It doesn’t get much easier, healthier and tastier than this—that is if you are a shrimp and mushroom lover!
1-2 T Olive oil
3-5 cloves garlic (I used 1.5 -2 teaspoons chopped garlic in the jar)
1-1.5 pounds mushrooms (I always go heavy on them because they shrink!)
1 pound medium or large raw shrimp (I used a bag of frozen raw shrimp)
5 oz package of spinach (never can have too much spinach so add more if desired!)
Salt
Pepper
Parmesan if desired
Sautee garlic in olive oil a minute or two
Add mushrooms and cook until brown
Add shrimp and cook until colored
Add spinach and cook until wilted
Salt and pepper to taste
Sprinkle with Parmesan if desired
Option: add cooked vermicelli noodles for a heartier meal if desired
