My husband and I are members of a gourmet group. Ya, I know—sounds fussy and like a lot of pressure! When our foodie friends asked us to join, my first reaction was, "Are you kidding me? I can barely get my dishwasher unloaded with my hyperactive, combative toddlers running me ragged." Cooking something with more than four ingredients was next to impossible. The thought of adding that fifth ingredient to my shopping list was enough to throw me over the edge! I knew I could no

It doesn’t get much easier, healthier and tastier than this—that is if you are a shrimp and mushroom lover! 1-2 T Olive oil 3-5 cloves garlic (I used 1.5 -2 teaspoons chopped garlic in the jar) 1-1.5 pounds mushrooms (I always go heavy on them because they shrink!) 1 pound medium or large raw shrimp (I used a bag of frozen raw shrimp) 5 oz package of spinach (never can have too much spinach so add more if desired!) Salt Pepper Parmesan if desired Sautee garlic in olive oil a