Roasted Veggie and Egg Bowl


If you want to get all the veggie nutrients you need in a day, start with breakfast! This Roasted Veggie and Egg Bowl will satiate you for hours and give you a solid nutrient punch!

I'm not going to give you quantities because for this dish, your taste buds rule! Choose the amounts to create your favorite combination and desired flavor!

Ingredients:

Squash

Sweet potatoes

Broccoli

Mushrooms

White onion

Olive oil

Salt

Pepper

Chilli powder

Eggs, cooked your favorite way

Avocado, sliced

Buffalo sauce

Directions:

  • Preheat oven to 425 degrees

  • Cut veggies in bite size pieces and place on baking sheet

  • Coat squash, sweet potatoes, broccoli, mushrooms and onion with olive oil

  • Sprinkled with salt, pepper and chili powder

  • Roast on cookie sheet at 425 degrees for about 30 minutes, turning halfway

  • Add roast veggies to individual bowls

  • Top with cooked eggs, avocado, salt, pepper and buffalo hot sauce

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