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Roasted Veggie and Egg Bowl

If you want to get all the veggie nutrients you need in a day, start with breakfast! This Roasted Veggie and Egg Bowl will satiate you for hours and give you a solid nutrient punch!

I'm not going to give you quantities because for this dish, your taste buds rule! Choose the amounts to create your favorite combination and desired flavor!



Sweet potatoes



White onion

Olive oil



Chilli powder

Eggs, cooked your favorite way

Avocado, sliced

Buffalo sauce


  • Preheat oven to 425 degrees

  • Cut veggies in bite size pieces and place on baking sheet

  • Coat squash, sweet potatoes, broccoli, mushrooms and onion with olive oil

  • Sprinkled with salt, pepper and chili powder

  • Roast on cookie sheet at 425 degrees for about 30 minutes, turning halfway

  • Add roast veggies to individual bowls

  • Top with cooked eggs, avocado, salt, pepper and buffalo hot sauce


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