Easy Teriyaki Salmon


Teriyaki Salmon

Fold a single serving of parchment paper in half and place on cookie sheet.

Put 1/2 cup carrots and 1 cup broccoli on one side of the paper.

Drizzle with olive oil and sprinkle with salt and pepper.

Top with serving of salmon (I cut the bottom skin off).

Drizzle with 2 tablespoons of teriyaki sauce.

Fold over paper to enclose salmon.

Bake at 350 for 25 minutes!

I served it with caprese salad and sweet potatoes but it's a great meal by itself!

Susan Jensen is a certified fitness trainer and health coach. Learn more about health coaching here


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Disclaimer: This program is not intended to diagnose, treat, prevent or cure any illness or disease. The information provided in this program is for general educational purposes, has not been reviewed nor approved by the FDA and is not intended to take the place of advice from your medical professional, licensed dietician or nutritionist. You are solely responsible for your health care and activity choices.  Participation in this challenge does not constitute a client-coach relationship.