Updated: Jul 13
This simple and yummy appetizer, layering sliced peaches, mozzarella, basil topped with balsamic glaze can be created in various ways. Three options:
1. Slice and stack the cheese and peaches as shown here.
2. Use small mozzarella balls and peach small squares and skewer
3. Create a salad by layering multiple stacks
Peaches sliced or chunked
Mozzarella ball sliced (I bought mine pre- sliced!)
Fresh basil leaves
Balsamic glaze (recipe below)
Layer peach slices, cheese slices, basil and top with balsamic vinegar (recipe below)
2 cups good quality balsamic vinegar (from the Modena and Reggio Emilia areas in Italy)
1/2 cup brown sugar (optional—I didn't add this and it was good!)
Heat balsamic in a small saucepan over medium heat (if using sugar, combine at this time).
Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1//2 cup —about 20 minutes
(if using sugar, it will take about 8-10 minutes)
Hey there! I am Susan Jensen. Thanks for checking out my blog. I love testing out recipes that are simple, yet healthy and flavorful! I also love helping people find their healthier fit selves! I am 58 years old and really understand the hurdles and roadblocks life presents, both physically and mentally. Many are facing health issues, injuries, hormonal changes and all that comes with the aging process. But that doesn't mean we can't feel and look amazing! The goal is to shift the mindset and find the tools to give our bodies the fuel and energy it needs to fight off disease and work to its potential! Learn more at swanfitcoach.com or simply click here for a complimentary discovery session. I would love to talk to you!
P.S. Some of you are wondering why Swan is in my title. Well, check out this page and find out!
In good health,