Ok, here is one of my recipes without quantities. We shouldn't be stuck in a box when it comes to our taste buds! With this recipe, you really can't make a mistake. If you are watching your waistline, use less butter. If you love capers, pile them on! Go wherever your taste buds guide you and enjoy!
Extra virgin olive oil
Heat olive oil and butter over medium high heat
Add garlic and heat until fragrant
Add salmon, skin side down
Cook for 4-5 minutes (or for the majority of your cooking time)