Bruschetta with Feta and Olives

July 24, 2015

Looking for a healthy appetizer idea for the weekend. This one is really good!

2 cups tomatoes, seeded, diced (around 3 tomatoes)
1⁄2 cup feta cheese, crumbled
1⁄4 cup mixed olives, in oil, drained and chopped
2 tablespoons fresh chives, chopped
2 tablespoons extra virgin olive oil
24 slices baguette, toasted, cut in 1/2 inch thick. (I used packaged toasted rounds and tortilla scoops for those with gluten intolerance)
salt and pepper      


Mix tomatoes, feta, olives, chives and oil together in a bowl. Salt and pepper. Top on baguette slices, toasted rounds or chips.


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