Easy Sautéed Salmon with Capers
- Susan Jensen
- Nov 4, 2017
- 1 min read
Ok, here is one of my recipes without quantities. We shouldn't be stuck in a box when it comes to our taste buds! With this recipe, you really can't make a mistake. If you are watching your waistline, use less butter. If you love capers, pile them on! Go wherever your taste buds guide you and enjoy!
Ingredients:
Salmon fillets
Extra virgin olive oil
Butter
garlic
1 lemon
Capers
Heat olive oil and butter over medium high heat
Add garlic and heat until fragrant
Add salmon, skin side down
Cook for 4-5 minutes (or for the majority of your cooking time)
Flip over and cook 1-2 more minutes to brown
Squeeze 1/2 lemon over fillets
Flip again and add remaining lemon and capers
Serve and enjoy!
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Susan Jensen is a certified Health Coach and fitness trainer. She helps women find renewed energy and get their bodies back. Her approach is empathetic, but motivating and can coach people from anywhere! Susan has battled her own health roadblocks and prides herself in being successful at helping others work around theirs. She has kept her package rates reasonable with the goal to help as many struggling women as possible! Check her programs out here