Easy Sautéed Salmon with Capers

Ok, here is one of my recipes without quantities. We shouldn't be stuck in a box when it comes to our taste buds! With this recipe, you really can't make a mistake. If you are watching your waistline, use less butter. If you love capers, pile them on! Go wherever your taste buds guide you and enjoy!
Ingredients:
Salmon fillets
Extra virgin olive oil
Butter
garlic
1 lemon
Capers
Heat olive oil and butter over medium high heat
Add garlic and heat until fragrant
Add salmon, skin side down
Cook for 4-5 minutes (or for the majority of your cooking time)
Flip over and cook 1-2 more minutes to brown
Squeeze 1/2 lemon over fillets
Flip again and add remaining lemon and capers
Serve and enjoy!
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