I'm always looking for healthy, simple, flavorful recipes. This one is family friendly, doesn't take your whole afternoon preparing and tastes great! The original recipe called for for the quartered pieces (leg & thigh) but I used all the chicken pieces and it turned out fine. Makes 6 servings Ingredients 6 Chicken Quarters (3 lbs) Olive oil 5 garlic cloves, chopped Red pepper flakes to taste Coarse salt to taste 1/2 cup chopped herbs (any combination of parsley, thyme, rosem

Cooking for a family can be tricky. Sometimes you have to work around food allergies and different tastes. I've always taken the stand that if my kids don't like what I've put on the table, they can dig into the peanut butter and jelly later! I do think my kids have become adventurous eaters because they have been exposed to everything, so I strongly recommend that they at least try different things. Please don't make chicken nuggets and fries every night while the rest of yo

This is such an easy, tasty and super healthy recipe! (from the kitchen of Peggy Weaver and modified from myrecipes.com) Chicken and Marinade 2 tablespoons chopped, fresh cilantro 2 1/2 tablespoons fresh lime juice 1 1/2 tablespoons olive oil 4 skinless, boneless chicken breasts Salsa 1cup chopped tomato 2 tablespoons chopped onion 2 teaspoons fresh lime juice 1/4 teaspoon salt 1/8 teaspoon ground pepper 1 avocado chopped Rinse chicken. Place on cutting board, cover with plas

If you like caprese salad, you will love this—so fresh and so simple! Enjoy! Serves 4 Ingredients: • 4 organic, skinless, boneless chicken breasts (about 1.5 to 2 pounds) • 1/4-1/2 cup thinly sliced packed fresh basil leaves • 1 pound ripe tomatoes diced into 1/2 inch cubes. • 4-6 cups baby arugula and/or spinach • 5-6 tablespoons extra-virgin olive oil • 2 1/2 tablespoons balsamic vinegar • 1-2 cloves garlic, finely chopped • Sea salt and freshly ground black pepper to taste